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Menu

Starters

  • Beluga caviar (25 grams).
  • Shrimp salad with avocado fresh spicy sauce.
  • Seafood salad with mediterranean greens.
  • Cheese platter.
  • Grida fish curry marinated with honey sauce.
  • Mozarella cheese with tomatoes and mediterranean greens.
  • Seafood carpaccio with rocket leaves.
  • Beef carpaccio with rocket and parmesan cheese.
  • Seabass carpaccio with capers.
  • Daily cooked fresh vegetables with olive oil.
  • Fish soup.
  • Soup of the day.

Hot Appetizers

  • Grilled octopus with mediterranean vegetables.
  • Grilled seafood platter (Octopus, jumbo prawns, calamary).
  • Seafood linguline.
  • Seafood risotto with parmesan cheese.
  • Fettucini with shrimp and tomato sauce.
  • Calamary grilled or fried.
  • Fried shrimp with butter and garlic.
  • Rolled pastry with pastrami.
  • Penne (basil / arabiata).
  • Risotto with porcini mushroom and parmesan cheese.
  • Fried shrimp with butter and safran sauce.
  • Chinese spring rolls with shrimp and seasonal vegetables.

Salads

  • Arma special salad.
  • Beydagi salad with walnut and organic pomegranate sauce.
  • Artichoke salad with parmesan cheese and balsamic sauce.
  • Aubergine salad with mediterranean greens.
  • Rocket salad with parmesan cheese and organic pomegranate sauce.
  • Rocket salad with cheese and garlic sauce.
  • Purslane salad with yoghurt and garlic sauce.
  • Chicken caesar salad.
  • Green salad with avocado.

Chef Specialities

  • Beef slices on the board with fried potatoes and boiled vegetables.
  • Grilled fillet steak with moril sauce.
  • Veal entrecote with mashed potatoes brocoli and tomatoes.
  • Mixed grilled with chips rice and tomatoes.
  • Grilled meatballs with rice and tomatoes.
  • Grilled organic chicken with rice and tomatoes.
  • Lamb cutlet with rice and tomatoes.
  • Pepper steak with apple slices potatoes and vegetables.
  • Oven baked Pekin duck with noodle and orange sauce.
  • Thin slices of fillet porcini mushroom with rocket and parmesan cheese.
  • Veal chops with fried potatoes and vegetables.

Our Classics

  • Noodle meatballs with parmesan cheese.
  • Lamb tandoori.
  • French fries and meatballs with yoghurt sauce.
  • Traditional yoghurt kebab.

Sea Foods

  • Steamed seabass with gingery for 2 person 800 grams.
  • Grilled seabream with potatoes and arugula.
  • Grilled grouper fish (Lagos) julieen vegetables with potatoes and arugula.
  • Grilled skewers grouper fish (Lagos) julieen vegetables with potatoes and arugula.
  • Lobster (Parisian, grill, thermidor) kg price.
  • Grilled jumbo shrimp mediterranean greens and vegetables.
  • Tempura jumbo shrimp with soy sauce.
  • Roasted sea bass on metal sheet for 2 person 800 grams.
  • Grilled salmon with season vegetables and caper sauce.
  • Grilled fillet sea bass with potatoes and arugula.

Fruits And Desserts

  • Pine apple.
  • Creme brulee.
  • Gateau chocolate cake with ice cream.
  • Chocolate souffle.
  • Strawberry milf.
  • Drop gummy oven rice pudding.
  • Semolina halva with ice cream.
  • Pumpkin pie with walnut.
  • Mixed ice cream.
  • Traditional Turkish dessert platter.
  • Gateau white chocolate cake with chestnut and ice cream.
  • Fried ice cream.
  • Cup (ice cream) with croquant.
  • Seasonal fruit platter.
  • Cheesecake.
  • Arabic kadayif.

Reservation

RESERVATION REQUEST FORM

    Come to us for discover our special menu

    COME

    Selçuk Mahallesi İskele Caddesi No:75 Kaleiçi Marina
    Muratpaşa, Antalya / TURKEY

    CALL

    0 (242) 244 97 10

    0 (242) 244 97 11

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